10 Effective Business & Marketing Tips For New Restaurants
Are you about to open a restaurant or perhaps just opened one yet you feel overwhelmed with all the things to do?
You’re busy with the preparation and operation and wondering how to manage a successful restaurant?
You don’t have much time to go through hours of training and your budget is too tight to hire restaurant consultant but still looking for fast and effective results?
Welcome to 10 Effective Business & Marketing Tips For Restaurants!
This course is specifically designed for busy restaurateurs who can’t afford to lose much time or money on training and consulting.
My name is Kian and I have been working for luxury hotels and resorts around the world, including Dubai and the Maldives.
I re-branded hotels and opened hotels, I setup teams and I hired hundreds of people over more than a decade.
My mission is to make you a successful restaurateur. I know the hospitality business inside-out and without a doubt the first few weeks will determine whether your business will be successful or not.
So let’s get started - enroll NOW and I see you on the INSIDE!
Who is the target audience?
- You just opened your restaurant and want to implement a solid operation
- You're seriously planning to open a restaurant soon
- You want to learn marketing and business fundamentals for restaurants
- You DON'T need to take this course if you have already years of experience working in the restaurant/hotel industry
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